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Restaurant STEG 1
Our restaurant with a sea view. From 12:30 p.m. to 9:00 p.m., you can enjoy our innovative fresh cuisine.
- day off possible -
At STEG 1 - The Restaurant - and on our sun terrace with direct access to the promenade - you have an unobstructed, breathtaking view of the beach and the Baltic Sea.
Attentive service and skilled chefs will spoil you with the finest quality from both the sea and the pasture.
Freshness, creativity, and hospitality combine for a truly enjoyable dining experience for adults and little ones alike.
Coffee specialties, cakes, ice cream, Aperol, and mulled wine are also available on the terrace.
In our lobby bar, you can enjoy delicious drinks, fresh Bitburger on tap, and cosmopolitan cocktails while listening to music.
We are happy to take your table reservations at +49 4562 225500. STEG 1 is open from 12:30 p.m. to 9:00 p.m. (last orders at 8:30 p.m.).
- day off possible -

'Garnelen heimisch gebettet'
'Grömitz genießt'
Pan-fried prawns
Crustacean and soft-grain wheat risotto | Parsley pesto | Sun-dried tomatoes |
A bouquet of pickled onions and baby spinach
€ 26
STEG 1 in pictures








Something in advance
| Starter | Main course | ||
| Roast Beef Salad 'Tonnato' pink-roasted beef | Tuna sauce | Capers | Aged balsamic vinegar | € 13 | ||
| Caesar's Salad with Shaved Parmesan Slicer & Croûtons | € 9 | € 15 | |
| with chicken breast | € 12 | € 20 | |
| with prawns | € 13 | € 22 | |
| with falafel balls | € 12 | € 18 | |
| with beef fillet tips | € 16 | € 26 | |
| Tartare of cured Baltic salmon small salad | mustard-honey-dill sauce | crispy potatoes | € 14 | ||
| Goat cheese caramelized with honey Leaf Salads | Raspberry Dressing | Nuts and Seeds | € 12 | ||
| Tiger prawns sautéed in olive oil and butter Garlic | Chili | Tomatoes | Leek | Champignon aioli | € 14 | € 28 | |
Fresh Soup | |||
| Potato Soup with Wild sausage | € 9 | € 15 |
Pfiffiges with Pfifferlings
Starters
| Chanterelle Soup with Bacon | € 9 | ||||
| Burrata with a Salad of Pickled Chanterelles Nuts | Parsley Pesto | € 15 | ||||
| Serving of Sautéed Chanterelles with Bacon & Onions | € 14 | ||||
| Creamed Chanterelles with Baguette | € 14 | ||||
| Chanterelles in Cream Fresh pasta | bacon | € 29 | ||||
| Fried chanterelles Scrambled eggs | bacon & onions | pan-fried potatoes | € 31 | ||||
| All dishes are prepared without bacon for vegetarians. |
| ||||
Dessert
| Medium-baked chocolate cake Toncabohnen sauce | Berries | € 11 |
| Rosé Matjes Fillets “Housewife-Style” with Sautéed Potatoes | € 19 | ||||
| Cod Fillet Spinach Leaves | Potato Crust | White Wine Sauce | € 26 | ||||
| “Licorice Salmon” Glazed salmon fillet | Creamed pointed cabbage | Tomatoes | Sea salt potatoes | € 28 | ||||
| Pan-fried Baltic Sea plaice fillets Cucumber salad | Pan-fried potatoes | Mustard sauce | € 26 | ||||
| Pan-fried Baltic Sea plaice fillets ‘Finkenwerder-style’ Cucumber salad | Pan-fried potatoes | Pan-fried bacon | Diced onions | € 27 | ||||
| Sole Sautéed in Butter Sea Salt Potatoes | Cucumber or Caesar Salad | White Wine Sauce | € 59 | ||||
| ‚Grömitz geniesst‘ ‚Garnelen heimisch gebettet‘ Pan-Sautéed Shrimp Shellfish and Soft-Wheat Risotto | Parsley Pesto | Sun-Dried Tomatoes Bouquet of Pickled Onions & Baby Spinach | € 26 | ||||
From the Meadow
| Original "Wiener Schnitzel" from Veal Fried Potatoes | Cranberries | Cucumber Salad | € 29 |
| Rump Steak Potato and caramelized onion mash | Sautéed asparagus and mushroom vegetables | Red wine sauce | Chimichurri | € 36 |
| Beef Tenderloin Potato and caramelized onion mash | Sautéed asparagus and mushroom vegetables | Red wine sauce | Chimichurri | € 42 |
| Pink Roasted Veal Liver Braised Apples | Onion Rings | Nut Butter Mashed Potatoes | Cashews | Jus | € 26 |
| Dry-Aged Beef Burger or Chicken Burger Onions | Lettuce | Tomato | Cheddar Cheese | French Fries | Truffle Mayonnaise | € 20 |
| Beef and Chips Baked Beef Fillet Cubes | Spicy Remoulade | Caesar Salad | French Fries | € 25 |
| Cold Roast Beef Fried Potatoes | Remoulade | Small Salad | € 27 |
Vegetarian / Vegan
| Chickpea "Masala" Mushrooms | Coconut | Sweet Potato Cakes | € 18 |
| Veggie Burger Spicy Mayo | Tomatoes | Lettuce | Onions | French Fries | € 17 |
| EBLY-Risotto with Parsley Pesto Sun-Dried Tomatoes | Baby Spinach Salad | € 18 |
Dessert
| Baked Apple Rings with vanilla ice cream | € 11 |
| Red Berry Compote with Franzbrötchen and rum parfait | € 11 |
Subject to change.
The current list of ingredients, in accordance with applicable allergen regulations, is available on site.
Grömitz, 23/07/2026
Experience the hotel as if You were there
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Discover our hotel and its surroundings from every angle.

Easy to reach
How to find us
By car - From the A1 direction Fehmarn
Take exit 13 for Neustadt i. Holst./Pelzerhaken/Grömitz and turn right onto the B501 towards Grömitz. Follow the road for approximately 7.5 km, then turn right onto Kreienredder towards the marina. After entering the town, continue down Haffkamp, then take a sharp right onto Uferstraße. After about 50 meters, you will arrive at the STRANDHOTEL**** Grömitz/Ostsee – welcome!








Renate / Holidaycheck
Olaf / Holidaycheck
Klaus and Ulla / Holidaycheck